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Valdo Cuvee 1926

R372.99 – R1,944.00

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The Cuvée 1926 Prosecco Valdobbiadene Superiore DOCG celebrates Valdo’s history. It is an unusual blend of Glera and Chardonnay grapes that involves a brief maceration of the skins before fermentation, to give the sparkling wine an even more unique character. It was precisely in 1926 that the first bottle was opened in the Valdo winery, and this Prosecco Superiore aims to celebrate its history.

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PRODUCTION AREA
Valdobbiadene

ALTITUDE
250 metres above sea level.

GRAPE VARIETY
90% Glera, 10% Chardonnay.

VINIFICATION
Brief maceration of the skins in a closed press, followed by soft pressing with extraction of the first cut of the draining’s.

SPARKLING AND REFINING PROCESSES
First fermentation, 2 months sur les fines at a controlled temperature of 10 C˚ in steel, followed by a second fermentation in pressurised vats for a further 3 months. 

ALCOHOL CONTENT
11% Vol.

TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.

Awards

bouquet

Characteristic aroma of ripe apples and pears, with a subtle whisp of exotic fruits like bananas and pineapple.
taste

A moderate softness and yet full-bodied with a fresh flavour and Valdo’s typical persistent fruitiness.
color

Straw-coloured with golden tinges.
food-pairing

Makes an excellent aperitif, enjoyed at any time of the day with some snacks, but also try it with your first course, we recommend trying it with a risotto.
price

Single Bottle, Case (Single bottle price R335.69)

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